Restaurant Host and Hostress{NOC64300}

Responsibilities

• Greet guests, present menus, make recommendations and answer all questions related to the menu (includes food and beverages)
• Take clear and concise orders and communicate to the kitchen if regarding and modifications
• Handle cash, debit and credit payments
• Clear and clean tables
• Sanitize tables, chairs and dishes

Requirements

• Demonstrate at least 1 year of work experience in hospitality industry
• Completion of high school diploma

Weight Handling
Up to 9 kg (20lbs)
Work Conditions and Physical Capabilities
Friendly environment; work under low pressure; physically demanding; standing up for extended periods.
Personal Suitability
Initiative; effective interpersonal skills; flexibility; team player; reliable; organized, excellent communication skills
Staff Accommodation
Possibility of housing