Bakery supervisor, cashier/customer service ( NOC 62010 )

Full Time 40 hours per week
Duties include, but are not limited to:
-Baking / supervising bakery department
-Cooking / operating hot food case
-Operating cash register and receiving payment for goods/services
-Scanning/weighing item and stocking shelves/cleaning counter area
-Verifying the age of customers purchasing tobacco products and or lottery tickets
-Can engage appropriately and work as a team
- Capacity to work independently and seek out assistance if needed
Additional application instructions :
Apply by email to
[email protected]