- Permanent, Full time 35 to 40 hours per week
- Vacancies: 3
- Salary of $21 per hour
Job Requirements
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
Specific Skills
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in the preparation, cooking, and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies, and eqipment
Clean kitchen and work areas
Manage kitchen operations
Work Conditions
Physically demanding, Standing for extended periods, Working under pressure, fast-paced environment
Work Setting
Restaurant
Addition Application Instructions
Please send your resume to [email protected]