Restaurant Manager

NOC 60030

NOW HIRING:

RESTAURANT MANAGER
NOC 60030

Language: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.
209 Main St, Whitehorse, YT Y1A 6M8, Canada

Responsibilities: Evaluate daily operations, Monitor revenues to determine labour cost, Monitor staff performance, Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Leading/instructing individuals, Address customers’ complaints or concerns, Provide customer service

Supervision: 16-20 people

Credentials: Responsible Beverage Service Certificate, Computer and technology knowledge:, Electronic cash register, Point of sale system, Spreadsheet

Security and safety: Reference required

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Personal suitability: Accurate, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player, Ability to multitask

Benefits: Gratuities
30-42hrs per week. Permanent. $44.40ph
We may be willing to train the right candidate, if they do not have all the prerequisites.
Contact: [email protected]