Positions:
1
$17.83 per Hour
35-40 Hours Per Week
Job
Description/Duties:
Counter
Attendant and Food Preparer Skills
Keep
records of the quantities of food used, Portion and wrap foods,
Prepare, heat and finish simple food items, Use manual and electrical
appliances to clean, peel, slice and trim foodstuffs, Stock
refrigerators and salad bars
Dishwashing
Skills
Sanitize
and wash dishes and other items by hand, Scour pots and pans, Clean
and sanitize items such as dishwasher mats, carts and waste disposal
units, Operate dishwashers to wash dishes, glassware and flatware,
Place dishes in storage area
Kitchen
Helpers Skills
Clean
and sanitize kitchen including work surfaces, cupboards, storage
areas, appliances and equipment, Receive, unpack and store supplies
in refrigerators, freezers, cupboards and other storage areas, Handle
and store cleaning products, Sharpen kitchen knives, Sweep, mop, wash
and polish floors, Wash, peel and cut vegetables and fruit
Food
Service Helpers Specific Skills
Bring
clean dishes, flatware and other items to serving areas and set
tables, Load buspans and trays
Work
Location Information
Rural
area, Urban area, Relocation costs not covered by employer
Requirements/Qualifications:
Work
Conditions and Physical Capabilities
Standing
for extended periods, Overtime required, Work under pressure,
Fast-paced environment, Physically demanding, Repetitive tasks,
Handling heavy loads
Weight
Handling:
Up to 23 kg (50 lbs)
Personal
Suitability:
Team player, Reliability