Kitchen experience is required. Only potential candidates will be contacted for follow-up meeting.
- Food Preparation Skills, can use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Stock refrigerators and salad bars; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food items
- Credentials (certificates, licences, memberships, courses, etc.) Not required
Dishwashing Skills Sanitize and wash dishes and other items by hand; Operate dishwashers to wash dishes, glassware and flatware
Equipment and Machinery Experience with oven
Weight Handling Up to 23 kg (50 lbs)
Security and Safety Bondable
Work Conditions and Physical Capabilities Fast-paced environment; Physically demanding
Team player who is reliable and trustworthy
Kitchen Helpers Skills: Wash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors.
Ability to direct people on line.
Able to train new employees
Correctly handle day-to-day food pars and create grocery list
Job training will be provided, but experience is an asset.
