Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Staff accommodation available
- Remote location
Responsibilities
- Tasks
- Clean kitchen and work areas
- Manage kitchen operations
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Bring clean dishes, flatware and other items to serving areas and set tables
- Wash, peel and cut vegetables and fruit
- Sanitize and wash dishes and other items by hand
- Place dishes in storage area
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Package take-out food
Supervision
- Cook (general)
Credentials
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Experience and specialization
Cuisine specialties
- Canadian
- Chinese Cuisine
Additional information
Transportation/travel information
- Own transportation
- Own vehicle
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Job Id:
415461341
Category:
Restaurant & Hospitality