Period of employment: Permanent
Job start: as soon as possible
Hours of work: full-time
Compensation: $20/hour
Hours 75 to 80h/bi-week
Health benefits: Dental plan, Disability benefits, Health care plan, Paramedical services coverage, Vision care benefits
Financial benefits: Bonus & Gratuities
Minimum Education: Secondary school graduation certificate
Experience: 1 year+
Official language: English
Vacancies: 2
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
Supervision
- 5-10 people
- Staff in various areas of responsibility
Credentials
- First Aid Certificate
- Food Safety Certificate
- Serving It Right Certificate
Additional information
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
- Uniform
Own tools/equipment
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Dependability
Job Id:
385615014
Category:
Restaurant & Hospitality