- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
- Take customers orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Package take-out food
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
$19.10 per hour for 40 hours per week. 2 positions available.
Please send your resume by mail:210 B Ogilvie Street, Whitehorse, YT Y1A 4S1, Canada
Job Id:
365478068
Category:
Restaurant & Hospitality