Cook (NOC 63200)

Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning

Job requirements:

• Languages: English
• Education: Secondary (high) school graduation certificate or equivalent experience
• Experience: 1 year to less than 2 years
• Specific Skills: Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
• Cook Categories: Cook (general); Line cook
• Cuisine Specialties: Canadian
• Work Setting: Restaurant; Hotel, motel, resort
• Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
• Work Location Information: Rural area; Staff accommodation provided; Remote location: Willing to relocate; Relocation costs not covered by employer
• Personal Suitability: Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized

Full time hours with 35-40 hours a week.

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Newcomers to Canada, Seniors, Students, Veterans, Youth and Persons with disabilities

Apply with resume:

By Email: [email protected]