COOK N0C 63200

Prepare and cook complete meals or individual dishes and special foods, in particular Chinese cuisine including beverage, soup, salads, deserts, stir fry and deep fry and other main dishes.
Prepare menu, cut, wash, portion food ingredients
Follow recipe and other instructions or per client orders.
Use different cooking tools, equipment, and utensils.
Supervise kitchen and cleaning operations. Ensure hygiene and food safety.
Arrange schedules. Hire, train and supervise kitchen helpers.
Keep updated inventory and records of food and order kitchen supplies.

Job Id: 
Restaurant & Hospitality